Line Cook

Line Cook

Full time Hourly Based on Experience

Employee Discount, Paid Training

Requirements

0-1 years of experience

Job details

Company Description

The Golf Loft is an upscale indoor golf and entertainment destination blending golf and hospitality.

Our original Hanover, PA location features 4 Trackman bays, club fittings, instruction, and membership options.

Our flagship 13,000 square foot location in State College, PA boasts 10 Trackman bays, a full bar and kitchen, PuttView, Dartsee, and a 7,000 square foot front patio overlooking Beaver Stadium.

We currently have 10+ locations in development throughout the Northeast and Midwest.

Role Description

The Line Cook at The Golf Loft – State College is responsible for preparing and executing menu items quickly, consistently, and to brand standards during service.

This role is critical to delivering a high-quality food experience in a fast-paced, high-volume kitchen environment while maintaining cleanliness, efficiency, and food safety standards.

Key Responsibilities

Food Preparation & Execution

  • Prepare and cook menu items according to established recipes and standards
  • Maintain consistency, quality, and presentation of all dishes
  • Execute orders efficiently during high-volume service periods
  • Assist with prep work, stocking, and station setup as needed

Kitchen Operations

  • Maintain a clean, organized, and sanitary workstation
  • Follow all food safety, sanitation, and health department regulations
  • Properly handle, store, and label food products
  • Communicate effectively with kitchen leadership and front-of-house staff

Team & Standards

  • Work collaboratively with kitchen team members
  • Support opening, closing, and cleaning duties as assigned
  • Uphold The Golf Loft brand standards for professionalism and execution

Qualifications

  • Previous line cook or kitchen experience preferred
  • Knowledge of basic cooking techniques and kitchen equipment
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to cleanliness and food safety
  • Team-oriented attitude and strong work ethic
  • Ability to work nights, weekends, and holidays

Compensation & Benefits

  • Competitive hourly pay
  • Employee discounts on food, beverage, and retail
  • Discounted simulator use
  • Paid training
  • Opportunity for growth within a rapidly expanding brand

 

How to Apply

To apply, please submit the following:

  • Resume (preferred, but not required)

Only qualified candidates will be contacted for interviews. Applications will be reviewed on a rolling basis until the position is filled.

 

Job Type

Part-time / Full-time

Benefits

  • Employee discount
  • Paid training

Shift Availability

  • Day Shift
  • Night Shift

Ability to Commute

  • State College, PA 16801 (Required)

Apply

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